Serrano Green Chili
Small, firm and distinctly hot green chilies suitable for fresh culinary use, sauces, pickling and food service.
CTC’s Green Chili Division specializes in sourcing, grading, packing and supplying fresh green chillies for domestic and international markets, with a focus on freshness, consistent quality, reliable availability and efficient export logistics.
Our green chili supply program covers selected varieties for fresh markets, food service, retail, processing and international trade, with flexible grading, packaging and bulk supply options.
Small, firm and distinctly hot green chilies suitable for fresh culinary use, sauces, pickling and food service.
Fresh green chilies supplied with the stem removed, offering convenient preparation for food service and processing applications.
Long, fresh green chilies with a crisp texture, suitable for daily cooking, fresh markets, wholesale and food service.
Small, highly pungent green chilies suitable for spicy sauces, seasoning, pickling and specialty culinary markets.
Thick-fleshed green chili with moderate heat, suitable for fresh use, stuffing, sauces, pickling and processing.
Slender green chili with pronounced heat, suitable for fresh cooking, sauces, seasoning and food processing.
Long, mild-to-medium hot green chili suitable for roasting, stuffing, fresh cooking and specialty markets.
Broad, dark-green chili with mild-to-medium heat, suitable for stuffing, roasting, sauces and gourmet cooking.
Tell us your required variety, grade, quantity, packaging and destination. Our team can coordinate sourcing and supply requirements for domestic and international markets.