Russet Potato
Large, brown-skinned potatoes with a firm texture, suitable for fresh markets, baking, frying and food-service applications.
CTC’s Potato Division specializes in sourcing, grading, packing and supplying quality potatoes for domestic and international markets, with a focus on freshness, uniform grading, reliable availability and efficient export logistics.
Our potato supply program covers selected varieties for fresh consumption, food service, retail, processing and international trade, with flexible grading, packaging and bulk supply options.
Large, brown-skinned potatoes with a firm texture, suitable for fresh markets, baking, frying and food-service applications.
Red-skinned potatoes with smooth appearance and firm texture, suitable for retail, fresh cooking and food service.
Light-skinned potatoes with mild flavour and versatile culinary use, supplied for retail, wholesale and food service.
Golden-skinned potato with naturally yellow flesh and a creamy texture, suited to cooking, roasting and food service.
Small elongated specialty potatoes with distinctive shape, ideal for roasting, gourmet dishes and premium food service.
Young, small-sized potatoes with delicate skin, suitable for fresh markets, roasting and premium culinary applications.
Naturally purple-skinned and coloured potatoes with a distinctive appearance, suited to specialty and gourmet markets.
Naturally sweet root vegetable with versatile culinary use, supplied for fresh markets, food service and specialty trade.
Tell us your required variety, grade, quantity, packaging and destination. Our team can coordinate sourcing and supply requirements for domestic and international markets.